Roasted eggplant with tahini and meyer lemon dressing
Oh, Mondays. They still manage to sneak up on us after a fun-filled weekend {mine included a hot chocolate festival, a lovely dinner or two,…
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Roast chicken with lemon and endive
The most tender, zingy endive you’ve ever had. And the lemon and garlic chicken is pretty amazing too. Tip: This is an easy dish to make…
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Goldrush cocktails
Made by Valerie last night, on what was a quintessential early fall evening, here is a refreshing summer cocktail to see off those last warm…
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Peach and avocado salsa
Some last additions to peach month – an addictive sweet and savory peach and avocado salsa, served with some roasted sockeye salmon. The tastes of…
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Green tomato and peach salad
Peach month continues! This salad is a wonderful summer surprise and a unique take on my beloved green papaya salad. So, pick the firmest peaches…
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Red rice, crab, and avocado salad
This salad has that little bit of everything I like. It’s colorful, has layers of flavors – nutty, sweet, fresh, tart – and is beautifully…
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Broccoli rabe, spring garlic and lemon
Last week was wonderful – France is always magical and inspiring, plus don’t you love the bowl I got from an artist in Vallauris? –…
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Dandelion greens salad
Dandelion greens have a reputation for being bitter greens, and they have a bit of a bite to them, but are a wonderful and sturdy…
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Lemon jelly
‘Delightfully tart’ could be the subtitle of this recipe. Meyer lemons are perfect here, but regular juicy lemons are fine too. It’s wonderful topped…
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Grilled endive with preserved lemons and za’taar yogurt
Happy long weekend to those in the US! Something different to grill this weekend – or later in the summer – endive with some preserved…
