Lemon, fennel, and cucumber salad
Citrus and fennel are one of my favorite flavor combinations. The slight sweetness of the aniseed of the fennel is perfectly balanced by the fresh…
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Lemon, honey, and yogurt cake
Lemons are the ingredient of the month! I love their freshness and the brightness of flavor that they impart on any dish, big or small….
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Super Bowl ready: grapefruit and Campari pickled shrimp!
The first time I tried pickled shrimp was last spring when I was working at the James Beard House on a fantastic Southern dinner for…
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A perfect muffin
Sure, it’s a little labor intensive, but isn’t that worth it for the perfect morning bite of a savory and sweet muffin? (Inspired by the…
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Peanut butter and apple pie
While in the car earlier this week, I wondered: what if you were to make a peanut butter and apple pie? Two things I like…
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Squash slaw
The sun is still shining, though perhaps a little less brightly, and lights are turning on a little earlier around town. Change is in the…
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Hurricane baking: almond cake
What do you do when you’re weathering off a hurricane at a friend’s house? Well, after watching a few movies, you definitely decide to bake…
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Zucchini cobbler
I saw this recipe pop up and at first, I was not sure what to make of it. But reading it over at happyolks’ blog,…
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Eggplant caviar
I grew up eating a lot of eggplant caviar in Russia though the vast majority of it was canned and not freshly made. I was…
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Cold brew mint tea
Wrapping up peach month with a couple more recipes – keep voting in the poll for August’s prime ingredient! So far, zucchinis are in the…
