Yogurt marinated lamb
Wednesday night dinner – yogurt and mint marinated lamb with wilted spinach. Note: marinate lamb the night before or in the morning before you head…
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Steamed artichokes with lemon vinaigrette
Artichokes are beautiful and absolutely delicious, but I remember the first time I tackled an artichoke – it was a daunting task. I felt like…
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Meyer lemon & orange tart
Once I saw the beautiful photograph of the meyer lemon tart in MSL last month, I knew I had to make my own version. I…
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Goat cheese, honey and walnut ‘cheesecake’
This dish would make a great starter for a dinner party but it would also make an equally great, if not greater, dessert – you…
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Red Anjou pears poached in white wine
Ren Anjou pears are plenty delicious fresh and on their own, but if you want to mix it up a bit, you can make an…
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cape gooseberries
I can now tell you that I’ve been secretly eating gooseberry jam all week. It’s so potent and tart, really good with cheese. Anyway, onto…
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Baked avocado
Another unexpected piece of advice from Еric Ripert (or rather his twitter) that came in extra useful yesterday. I came home after a weekend away…
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Wednesday night dinner
Sorry, everyone, for the somewhat extended absence. If there is one thing that can keep me away from foodie pursuits for a while, it is…
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Baking with lavender
Our latest baking adventure involved dried lavender, which K brought back from Dean and Deluca in New York. None of us had ever used lavender…
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project bday cake
King Arthur’s Flour Bakers’ Banter is really my dream place to be. For my friend Lyndall’s surprise birthday cake we made something that KAFBB calls…
