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Saffron and Honey
Eat Chic
lemon
Thanksgiving birds: whole roasted duck
Carrot risotto
Linguine with squash blossoms, pepitas, and tuscan kale
Baked apricots and prosecco
Roasted red snapper with fava bean and spring onion purée
I’ll have another kale salad
Pea shoot and roasted pear salad
Shaved butternut squash and pumpkin seed salad
Roasted sole with fenugreek and radicchio
Salt crusted beets
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