Thanksgiving birds: whole roasted duck
I am making duck this Thanksgiving for our little family, inspired, in part, by Lucky Duck, a class we recently took with one of my…
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Carrot risotto
A lovely way to spent the afternoon is making a rainy day carrot risotto. Except it doesn’t take the whole afternoon to make, which made…
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Linguine with squash blossoms, pepitas, and tuscan kale
This weeknight dinner is seasonal and satisfying. I love cooking with squash or zucchini blossoms [stuffed squash blossoms! or petit pois and zucchini flower salad]…
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Baked apricots and prosecco
Stone fruit is such a happy summer sight. Whether it’s peaches or, my personal favorite, apricots, they taste sweet and sunny. And once you infuse…
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Roasted red snapper with fava bean and spring onion purée
Sometimes, you need to get re-energized to cook, not just the everyday meals you and others eat, but to cook something creative (and blog-worthy! speaking…
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I’ll have another kale salad
Kale may have already “peaked” as a trend, but I will always love it and keep thinking of new ways to make everyone else love…
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Pea shoot and roasted pear salad
I’m so excited that spring is here! I am all about the lovely seasonal produce that is hitting markets right now. It feels like it…
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Shaved butternut squash and pumpkin seed salad
Welcome, spring! A satisfying lunch salad to transition you into this beautiful season, which may finally be here (let’s all keep our fingers crossed). And…
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Roasted sole with fenugreek and radicchio
What I love most about Provençal cooking are the simple, bright flavors that make the most of the best, freshest ingredients. I think this…
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Salt crusted beets
I was talking to someone the other day about food blogs and building stories, and how many of our journeys, even if they take place…
