Rhubarb and blackberry pie with pink peppercorns
It’s almost the weekend – hooray! The weather forecast is looking positive and greenmarkets (to pick up more lilacs and ramps), a crawfish boil and…
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Coffee cake with Crown Maple and bacon
I am an avid cake eater, as we know, yet not a lover of baking complicated cakes that take you all day to prepare. Because,…
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Thanksgiving birds: whole roasted duck
I am making duck this Thanksgiving for our little family, inspired, in part, by Lucky Duck, a class we recently took with one of my…
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Homemade granola
I hosted a lovely brunch get-together yesterday, with a simple, delicious menu that included freshly baked granola. Wholesome, full of crunchy and sweet and salty…
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Rhubarb with blackberries and ginger cookies
We have already established that I love Speculoos cookies, and I love finding new ways to work them into various recipes. Ginger and sweet and…
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Pear and ricotta parfaits
Good morning! Here is a pear and ricotta treat that, with the addition of maple syrup, I have decided can be made appropriate for breakfast….
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Brown butter, chestnut honey, and thyme roasted pears
These are, in a word, delicious. How can they not be? You can cut through the pears like butter and oh, that great nuttiness of…
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Maple-glazed chestnuts and brussels sprouts
I’ve been on a real brussels sprouts kick recently – I guess making up for all those years that I decided I did not like…
