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Saffron and Honey
Eat Chic
mint
Bulgur wheat tabouleh wraps
Spring pea risotto, with frogs’ legs tempura and minted pea salad
Winter salad: romaine, kale, mint, and ricotta salata
Goldrush cocktails
Peach and avocado salsa
Petit pois and zucchini flower salad
Tomato and peach summer salad
Pea and mint fritters
Asparagus and watercress soup
Lemon, fennel, and cucumber salad
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