Caramelized onion, squash and quince with farro
A twist on a classic and a lighter take on a fall ‘risotto’ made with farro. A faux risotto, if you will. I always prefer roasting…
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Quail egg frittata
It’s a new week and here is a gorgeous, easy dish for Meatless Monday (or for brunch) to start it off right. Quail eggs are…
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Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Roasted red snapper with fava bean and spring onion purée
Sometimes, you need to get re-energized to cook, not just the everyday meals you and others eat, but to cook something creative (and blog-worthy! speaking…
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Simple suppers: stuffed swiss chard leaves
Easily the healthiest dish you’ll make this week, these stuffed swiss chard leaves are a wonderful main course where you can adapt the filling to…
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Roasted brussels sprouts with pear and tarragon mustard
A delectable marriage of winter flavors, the brightness of brussels sprouts and the warm softness of pears – with a bit of a mustard kick…
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Cauliflower quiche
Been a little bit under the weather this week, following a terrific trip to Toronto over the weekend. With things just starting to rev up…
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Fully loaded: stuffed eggplant
Easing gently into fall, here is a healthy and satisfying stuffed eggplant recipe, a perfect dish that lets you linger at the dinner table during…
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Sweet and spicy pulled pork
This is the kind of dish that all of those adjectives food writers hate are made for – it’s succulent, luscious, delectable, and yes, yummy….
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Tomato and peach summer salad
Sorry if for it’s been a bit quiet this week – it was my birthday, and I am in France with my family. I used…
