Lecho – Hungarian sweet peppers
I’ve been in the mood to cook but not in the mood to write recently. Can’t really tell why, but hoping that we can now…
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Meatballs in leek and tomato sauce
Comfort food is there to be warm and soothing and, often, to show someone you care. Comforting flavors are timeless, and these meatballs are perfect…
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Fenouil, otherwise known as fennel
To round out my Provence travels – which now feel miles and miles away – here is a recipe for a Provencal fennel dish. My…
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Leek and celery leaf soup
I know we all like heartier and, often, heavier comfort foods as the weather gets colder. Still, soup can definitely be a comfort food without…
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Butternut squash and dolcelatte pizza
It is definitely ‘fall-like,’ as the weather people put it, this week. When I think of essential fall flavors I think of baked apples, pumpkin,…
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Peach panini
Sweet, tart, creamy, tangy, and bitter – lots of subtle flavor in this summery panini. Trying to bring back the local food culture stateside, I…
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Provençal chicken
Here is a great winter recipe – Provençal chicken, braised with fresh delicious flavors. Homey and hearty and an excellent use for your Dutch oven,…
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Cepes & leek soup
If you don’t often work with wild mushrooms, make sure you get ones you know – cepes are great – clean them thoroughly, and soak…
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Butternut squash and halloumi bake
For this fantastic sidedish you will need: 1 half a large butternut squash 1 pack of halloumi 3 cloves garlic 1 large onion olive oil…
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Rainy day food
Last night we made a sausage casserole – for dinner in August. But the weather was asking for it. So we made some stock, chopped…
