Baked turkey meatballs
You can never have too many meatballs, I don’t think. And one of my favorite things to be able to do in the morning is…
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Split-pea and parmesan soup
I’ve been in a soup mood recently, and today – rainy, hazy and lazy – was another perfect day to cook up a batch. There…
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Escarole soup (with a scattering of white beans and arborio rice)
I know it’s unseasonably warm out almost everywhere, but soup is always a welcome addition to your table whatever the season. This escarole soup is…
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Beef stew with dates, chard, and mustard greens
Friday night dinner time so here is my version of a beef bourguignon – a French beef stew made with red wine. It is full of…
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Pea and spinach soup
A green, smooth and warming vegetable soup, just what the doctor ordered for this chilly weather. It will cheer your lunch right up! You’ll need:…
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Bhel Puri
At last week’s supperclub, Priyanka made a wonderful, crisp and savory Indian dish called Bhel Puri made of puffed rice, potatoes, tomatoes, onions, and cilantro,…
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Rabbit ragu with root vegetables and figs
Happy holidays! One of the star dishes of our holiday dinner was this rabbit ragu – slightly sweet, hearty, and tender, it paired off so…
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Parsnip and apple pie
Concluding parsnip month is this delectable pie, full of the flavors of the outgoing fall season. Fruit and vegetable flavors pair seamlessly, and will make…
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Cornbread with caramelized onions
‘Tis the season for comfort food. (By the way, someone told me today that Vosges chocolate-covered salty marshmallows were classified as comfort food in their…
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Parsnip and onion pancakes
Do you know that a version of these parsnip fritters was served at a Thanksgiving dinner at the White House back in the late 1800s?…
