Mexican vanilla pears
These are the last of last year’s pears, and I wanted to treat them delicately. They slow-roasted in a bath of spiced Mexican vanilla syrup…
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Spiced poached pears
Happy New Year! I did not make any resolutions this year, but I am working on keeping things simple (but delicious) in the new year…
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Pea shoot and roasted pear salad
I’m so excited that spring is here! I am all about the lovely seasonal produce that is hitting markets right now. It feels like it…
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Pear and ricotta parfaits
Good morning! Here is a pear and ricotta treat that, with the addition of maple syrup, I have decided can be made appropriate for breakfast….
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Baked pears stuffed with speculoos and orange marmalade
This is seriously decadent, but it was just one of those recipes born out of my love for the little French gingery cookies known as…
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Brown butter, chestnut honey, and thyme roasted pears
These are, in a word, delicious. How can they not be? You can cut through the pears like butter and oh, that great nuttiness of…
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Ingredient of the month: pears!
You voted, and pears are the ingredient of the month! They are coming to the end of their season in late March/early April, so this…
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Fennel, halloumi and pear salad
Continuing the fennel extravaganza (I’m not sick of it yet, are you?): I generally love to concoct something creative from whatever is in the fridge,…
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Time for tea: claufoti(s)
In Russian we call it poldnik, which literally means ‘noon meal’ but I think that name was based on back in the day when people…
