Oliviers&Co summer pesto
Oliviers&Co’s organic Summer Olive Oil, Pago de Peñarrubia from Spain made from Picual olives, inspired me to make a punchy new pesto recipe, one that…
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New potatoes with spring onion pesto
Sometimes, the best things are a happy accident – and this spring pesto is definitely one of them! It is so perfect on “smashed” potatoes, in…
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Cakes · Dinner · Entertaining
Ramp pesto pinwheels
Summer appetizing made easy – make the most of the short-lived ramp season by making these ramp pesto pinwheels today! It has all the green…
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Eat your plants + pesto!
If anything, the present weather in NYC has made for ideal hothouse conditions. The tomatoes and basil are really enjoying it, the rest of us maybe…
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Sorrel, spinach and pistachio pesto
I was so excited to find sorrel at the market last week – it’s still not a commonplace ingredient in the US, but I grew…
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Kale and artichoke pesto
More fun ways to enjoy kale or sneak my favorite green into family-style dishes while no one is looking! The pesto is smooth and thickened…
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Olive oil cake with rocket pesto
By the time you’re reading this, I am already in Moscow catching up with family for the week. But before leaving, I made this savory…
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Eggplant chips
I love vegetable chips of all kinds – sweet potato, kale, green bean – but the flavor that comes from roasting eggplant is something really…
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Roasted polenta with spinach-basil pesto
My dad really likes polenta – or he thought he did, and then he tasted it plain before it is cooked! – but we don’t…
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Tat soi pesto
Simple and fresh food is my favorite kind of food, and I hope that really shines through here at s&h. I know some people find…
