Café glacé + {last week, s&h in Les Baux}
Café glacé is something I first had when I was living in Russia (my mom and her friends always put ice cream into coffee), and…
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Postcard from La Rochelle {belatedly}
Have already made it back to Provence but so beyond enjoyed our time in La Rochelle. Whether it was climbing towers, wandering around the welcoming…
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Raspberry clafoutis
Clafoutis sounds fancy, but it is really something between a fruity crêpe and a sweet, light as a feather omelette. Ideally, I prefer it with…
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Postcard from JLP
A belated hello from sunny France! My week here has flown by, as is often the case, but it was still pleasantly full of wonderful…
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Christmas in France
A delayed little photo report from our holidays in France. As you can see, the winters are still as vibrant and full of color as…
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Café au lait
I have just finished reading Provence 1970 , a wonderful memoir of a special time at the nexus of French and American food cultures, and…
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A very Merry Christmas
Happy holidays, everyone! Lucky to be in France with the family this week, enjoying the great weather, warm company, and the treats of the season….
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Postcard from France
I am in France for about a week for my dad’s birthday, probably eating my weight in macarons (passion fruit and chocolate or pistachio and…
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Postcard from Provence
And it is so easy to get swept away with the simple pleasures of Provençal afternoons… Trying new sorbet flavors, tasting berries at the market,…
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Postcard from Provence
Getting this “postcard” installment off in haste, as I am catching a plane back to New York tomorrow. This trip to France has been a…
