Simple suppers: mushroom and ricotta pizza
Blogger confession time here: I really hate taking photos of food before dinner. It is not just that the food is getting cold, but the…
Blogger confession time here: I really hate taking photos of food before dinner. It is not just that the food is getting cold, but the…
I was planning on writing about our beautiful, if blisteringly hot, sojourn to France this month, but we left Nice the day after 14 Juillet…
A belated postcard from my beloved Southern coast where the sea breeze has just started to smell of spring, the flowers have opened up to…
The epitome of summer living is stretching out in the sun with a cup of coffee and a piece of this crisp, colorful tart. Easy…
Drawing out of our summer reverie here to say hello..! The heatwave is a little less brutal now that we’re on the coast, traveling to…
When you get the perfect baguette everything is right with the world. Baguette means stick or wand in French and it can, indeed, perform magic. I…
Hope – particularly, for spring itself – springs eternal. I can sense it in the cool air, the tight flower buds, and the verdant watercress….
It’s cold and windy outside which means that it is slow cooking and gathering around the table season inside. That said, this is that rare…
Summertime in Provence is ripe with the smell of honey, lavender, and tomatoes. And then there is the salt of the sea and the sea…
You get to summertime and the living is, undeniably, easy. Great fruit abounds and enjoying it right off of the bush/tree or out of a…