Postcard from Provence
Alas, I am not in France at the moment, but my family is there, traveling to Aix-en-Provence. So, really, they are sending me postcards this…
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Leaving France
. . . is always hard. It’s like my spiritual culinary home. A place I go to get inspired, get caught by surprise, take a…
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A trip to Confiserie Florian
I am in France for a couple more days and was lucky enough to go to the Confiserie Florian in Le Pont sur Loup the…
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Postcard from last night
Had a lovely daytrip yesterday to a picturesque village called Valbonne. I felt right at home among the sunny cobble-stoned streets, with kids playing football,…
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Ingredient of the month: leeks
In a bit of a surprising development, but a pleasant one at that, leeks won the poll for the October ingredient of the month. Tomorrow…
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Provençal classics
Completely unsurprisingly to me, this has been my favorite class module – a great group of people and an excellent selection of fresh, uncomplicated recipes…
