Fancy toast {it’s what’s for breakfast!}
I must say that the events of the past week in France have left me shaken and a little breathless. Of course, the silver lining…
-
-
Refresh and rejuvenate {winter vegetables + virtuous starts!}
Every January is an opportunity to start fresh and refrain – for a bit, at least – from the indulgences of the season. Here are…
-
Simple pleasures: watermelon radish and apple slaw
It’s funny how the holidays are supposed to remind us of the simpler things in life since those are the things we should really be…
-
Roasted potato, pearl onion & chicken salad
This potato and chicken salad is all about colors and textures. Make a note of it for any upcoming barbecues or picnics, it travels well….
-
Entertaining · Lunch · Salad
Red potato salad
Summer – once it stabilizes, which I hope for every weekend – is the perfect time to get friends and family together. This bright take…
-
Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
-
Apple and radish slaw
We’re coming into apple season and I couldn’t be more thrilled. We get a great local bounty, and my recipe book (combination paper and computer)…
-
French breakfast radish tartine
A tartine is a bit of a fancy name for an open-face sandwich, but what I really love about tartines is that they allow to…
-
Spring radish, egg, and scallion salad
The sun may still be a little chilly, but there are happy spring days ahead. Here is a wonderful, colorful spring salad that lets my…
-
Inside-out salmon rolls
This is inspired by one of those little recipe cards I picked up in a grocery store in France earlier this month. The recipe called…
