Chocolate-topped coconut macaroons
One way to make the perfect crunchy and chewy coconut macaroon – not to be confused with a French macaron! – even better? Chocolate. And…
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Quick dill pickles
You’ll thank me for this, fellow pickle addicts. Fresh, crunchy dill pickles ready in just a few hours (thanks, mom!). Literally, I could be making…
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Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
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Salt crusted beets
I was talking to someone the other day about food blogs and building stories, and how many of our journeys, even if they take place…
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Chestnut and chocolate pie
The most festive pie, which is, really as easy to make as…yes, pie. That Christmastime treat of creamy chestnuts and bittersweet chocolate, topped with some…
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Salad · Vegan · Vegetarian
Pickled fennel (with pink peppercorns and coriander)
I am one of those people who loves pickled everything, but it’s always great to explore even more pickling options – who knew pickled cauliflower…
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Kale chips with sage salt
Kale chips – what could be easier and healthier? An addictive and nutritious snack that is that rare instance of something being good for you…
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Roasted acorn squash with honey and paprika
This makes a wonderful light lunch or dinner or an equally fantastic side dish for Thanksgiving and beyond (adapted from Melissa Clark’s recipe from Cook This Now,…
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Very chocolate chocolate cookies
For my friend’s baby shower this month, I decided to bake some cookies. And what mother-to-be (and, actually, father-to-be, as well) doesn’t like chocolate cookies?…
