Shrimp coconut curry
Disclaimer: my significant other said – somewhat unexpectedly! – that this shrimp coconut curry is the best thing I have ever made for him. Maybe…
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Things I love: Hot Sauce
Hot sauce. It’s an entirely non-fancy, non-French ingredient and I love it. It’s spicy, it’s bright, and it brings a special zing to any dish,…
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Wholesome weekends: kale and shrimp croquettes
I know that we tend to indulge over the weekends, but it is also often the only time during the week that you can shop,…
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Spinach, apple, and shrimp salad
A favorite place of ours to visit when I am with my parents in France is called Fred’s. It is run by Fred – predictably…
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Shrimp and broccolini with chili-lemon sauce
This makes a perfect weeknight dinner – the pasta is really just the vehicle for the addictive lemon-chili sauce, which makes this dish light and…
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Dandelion greens salad
Dandelion greens have a reputation for being bitter greens, and they have a bit of a bite to them, but are a wonderful and sturdy…
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Warm prawn salad
It’s cooled down just slightly, just enough that I can enjoy writing about warm food again. Seafood is a favorite of mine during the summer,…
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Super Bowl ready: grapefruit and Campari pickled shrimp!
The first time I tried pickled shrimp was last spring when I was working at the James Beard House on a fantastic Southern dinner for…
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Friday night dinner: shrimp and zucchini
A little bit Spanish, a little bit South-Asian – the end result is a delicious, fresh dish melding together new and familiar flavors. You’ll need:…
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Scallops with orange-caramel sauce
So the FFWD assignment this week called for scallops and this is a bit of a fib because these aren’t scallops, these are shrimp –…
