Lemon verbena and speculoos icebox cake
Hellooooo summer! Icebox cakes are the perfect dessert to whip up on a whim. A refreshing treat, they also free up the rest of your…
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Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Apple and radish slaw
We’re coming into apple season and I couldn’t be more thrilled. We get a great local bounty, and my recipe book (combination paper and computer)…
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Bok choy and asian pear cole slaw
This salad – an Asian-inspired cole slaw – is that unexpected hit, a combination of flavors and ingredients that everyone at the table will find…
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Spring radish, egg, and scallion salad
The sun may still be a little chilly, but there are happy spring days ahead. Here is a wonderful, colorful spring salad that lets my…
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Botvinnik, borscht’s cousin
Or borscht’s lean and mean cousin, I should say. Borscht can be a headier winter dish while this is much lighter and more appropriate for…
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Parsnip and onion pancakes
Do you know that a version of these parsnip fritters was served at a Thanksgiving dinner at the White House back in the late 1800s?…
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Marrow and tomato quiche
‘Tis the season for quiches – they are cozy and simple enough to throw together with whatever you have around. But they are also a…
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Meyer lemon & orange tart
Once I saw the beautiful photograph of the meyer lemon tart in MSL last month, I knew I had to make my own version. I…
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Priya’s bruschetta
Part one of our dinner extravaganza this week was one of our universal favorite parts – appetizers and snacks. Priya made three different kinds of…
