Rhubarb and blackberry pie with pink peppercorns
It’s almost the weekend – hooray! The weather forecast is looking positive and greenmarkets (to pick up more lilacs and ramps), a crawfish boil and…
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Bruléed Grapefruit
It’s been a while since we’ve done breakfast together. So striking and so pleasingly retro, yet so perfect for today and every day. Caramelized brown…
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Buckwheat crêpes
Buckwheat crêpes are one of those things I love to eat, but, for some reason, rarely make myself. That turned out to be an easy…
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Strawberry sugar cookies (dairy-free!)
This time, for my semi-annual baking for non-dairy eater friends and family, I decided to make something colorful and indulgent. Sweet strawberry sugar cookies –…
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Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
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Upside down berry almond cake
We spent New Year’s weekend in Woodstock, enjoying the hush of the snow in a cabin with a crackling fire and food and drink aplenty….
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Apple, apricot, and almond bread
It’s quite a few degrees cooler outside, and you know what that means – baking season! The smell of cloves, cinnamon sugar, and apples gets…
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Peanut butter cookies
Happy Thanksgiving! As ever, so thankful for the beautiful food on our table and the great company here to share it. The simplest yet most…
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Tomato jam
As we gallop into apple season – fall really does seem to be coming at us at breakneck speed – it is time to say…
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Apricot and walnut jam
Growing up, my mom always told me about this walnut and apricot jam that was a staple in a friend’s household. I had some slightly…
