Autumn clafoutis
Autumn’s bounty is drawing to an end, and this is a beautiful way to see off all of the lovely pears that are still in…
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Apple and dried fruit strudel
A winter warmer and the ultimate comfort food, but also perfect on cool fall evenings, with a cup of tea while indulging a craving for…
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Baked apples with rosemary and honey
The smells of autumn: damp leaves, crisp air, and baked apples. Or you could put baked apples first in that list, I am sure no…
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Zucchini cobbler
I saw this recipe pop up and at first, I was not sure what to make of it. But reading it over at happyolks’ blog,…
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Cinnamon dragees
I became addicted to these wonderful candies that I bought in Genoa, which are essentially crunchy, sugared slivers of cinnamon sticks. Sounds amazing, right? These…
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Meyer lemon & orange tart
Once I saw the beautiful photograph of the meyer lemon tart in MSL last month, I knew I had to make my own version. I…
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Sweet and salty nuts with herbes de provence
For this week’s ‘French Fridays…’ I made the sweet and salty nuts – the herby variation – both to snack on at home and to…
