Sugar & spice {special Valentine’s treats..}
I’ve spent the last week covered in caramel and licking chocolate off of spoons. Not a bad place to be, that. Of course, there are…
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Postcard from the storm
The storm is just about barreling down on NY, and I hope all of you in the wider region are staying safe. Maybe we will…
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Mango tea jelly
A fresh take on a summertime treat, this tea jelly, scattered with pieces of juicy mango, is a grown-up version of the jello we all…
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Lemon, honey, and yogurt cake
Lemons are the ingredient of the month! I love their freshness and the brightness of flavor that they impart on any dish, big or small….
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Pumpkin and orange scones
These scones are full of orange things: pumpkin, candied orange, butterscotch chips, and lots and lots of fragrant spices. The basic scone recipe is based…
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Live blogging (cont’d)
Jewel-themed petit fours: Yum.
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Live blogging Bijoux tea at the Langham
Trying to take some pictures before we eat everything. (there were warm scones too with candied orange, raisins and chocolate, but those we gone too…
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Time for tea: claufoti(s)
In Russian we call it poldnik, which literally means ‘noon meal’ but I think that name was based on back in the day when people…
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Kicking off the breakfast series – K’s breakfast
I love breakfast. Even when I’m working or traveling too much and don’t have time to cook or shop, you can always count on finding…
