Tomato Tart
Tomato season is on its way out – until next time! – so let’s make sure to enjoy these beauties while we can. Sometimes, these…
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Peak season tomato recipes
Tomatoes are, and always have been, one of my favorite things to eat. Growing up, picking tomatoes in my grandmother’s vegetable garden was my best…
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Tricolore salad
Audrey Hepburn has long been one of my icons. I grew up with her films, of course, joining the escapades in Roman Holiday every Christmas, dancing along to…
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Simple suppers: pasta with braised garlic and tomatoes
There is plenty of young, green garlic at the greenmarket at the moment, but what to do with it? Make a simple pasta supper! I…
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Provençal braised chicken
It’s cold and windy outside which means that it is slow cooking and gathering around the table season inside. That said, this is that rare…
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Summer squash caprese
A mix of ingredients fresh from the garden and the market, what can be better than that? Sunday mornings, as the city just starts dragging itself…
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Summer buffalo bolognese
I don’t often cook buffalo (it’s a pretty expensive ingredient) though I love the subtle gamey quality of the meat. It pairs so effortlessly against blistered…
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Roasted peppers and tomatoes with anchovies
I love roasting vegetables in the late fall and winter months. It is cozy food that is still healthy and captures the colors of the…
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Cauliflower quiche
Been a little bit under the weather this week, following a terrific trip to Toronto over the weekend. With things just starting to rev up…
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Turkey chili
Chilly weather is chili weather, am I right? I love this with a big scoop of creme fraiche and some cilantro. A scattering of sharp…
