Warm couscous and arugula salad
I made this salad over the weekend and it was love at first sight. It’s tangy and satisfying and entirely addictive. You will need: 5…
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Fresh mozzarella on flatbread
This is such a delicious, rustic plate of food – how can you go wrong with these classic ingredients? – that I had a hard…
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Provençal chicken
Here is a great winter recipe – Provençal chicken, braised with fresh delicious flavors. Homey and hearty and an excellent use for your Dutch oven,…
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Fun facts: storing tomatoes
Thanks to Lyn and Jean for sending this through from America’s Test Kitchen – always great to keep learning new tricks of the trade! We’ve…
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Parmesan, yellow zucchini and other good things
I don’t know about you but Monday night is not traditionally a night when I want to cook a complicated dinner – more often than…
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Tapas party
Results from the ‘appetizer’/tapas party held earlier this week, using our haul of fresh produce and tidbits from the weekend’s markets. Comment below for any…
