Stuffed peppers
Today we officially enter into cold weather cooking. There it was, the first frost on the ground this morning, although the day has now developed…
-
-
Green tomato and peach salad
Peach month continues! This salad is a wonderful summer surprise and a unique take on my beloved green papaya salad. So, pick the firmest peaches…
-
Tomato and peach summer salad
Sorry if for it’s been a bit quiet this week – it was my birthday, and I am in France with my family. I used…
-
Lecho – Hungarian sweet peppers
I’ve been in the mood to cook but not in the mood to write recently. Can’t really tell why, but hoping that we can now…
-
Friday night dinner: grilled flank steak wraps
There is something fun and a little festive about this dish – a good way to celebrate Friday and to treat yourself and your family….
-
Meatballs in leek and tomato sauce
Comfort food is there to be warm and soothing and, often, to show someone you care. Comforting flavors are timeless, and these meatballs are perfect…
-
Marrow and tomato quiche
‘Tis the season for quiches – they are cozy and simple enough to throw together with whatever you have around. But they are also a…
-
Eggplant caviar
I grew up eating a lot of eggplant caviar in Russia though the vast majority of it was canned and not freshly made. I was…
-
Strawberry-tomato and bocchini salad
For fear for repeating myself – sometimes the simplest things are the best things. This week’s FFwD salad is so deceptively simple: local strawberries sugar…
-
Avocado and goat cheese pizza
Here is another tasty way to enjoy avocado – on your pizza! If you have a pizza stone, that is the best thing to use….
