Pan-seared monkfish and glazed radishes
Monkfish is sometimes known – by an extremely non-technical term – as a “fishy” fish, but I often think of it more as a steak-like…
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Thanksgiving birds: whole roasted duck
I am making duck this Thanksgiving for our little family, inspired, in part, by Lucky Duck, a class we recently took with one of my…
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Salad · Vegan · Vegetarian
Pickled fennel (with pink peppercorns and coriander)
I am one of those people who loves pickled everything, but it’s always great to explore even more pickling options – who knew pickled cauliflower…
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Fully loaded: stuffed eggplant
Easing gently into fall, here is a healthy and satisfying stuffed eggplant recipe, a perfect dish that lets you linger at the dinner table during…
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Roasted tomato salad
A colorful and creative dinner or lunchtime salad. This was interesting for me because I tend to slow-roast tomatoes while these are cooked faster at…
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Greek beef burgers with beetroot relish
I’ll be the first to admit it – I miss summer! I don’t think that going to Australia did me any favors in that sense…
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Cooking of the Pacific Northwest
I love the food culture of the Pacific Northwest – fresh, local, sustainable and delicious! Needless to say, my friend Val and I jumped at…
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Rapini with ghost chilis
Something to warm you up this week – simply steamed and flash fried rapini (broccoli rabe) with a spicy sauce. You’ll need: 1 pound rapini…
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Lunch · Salad · Uncategorized
Escarole salad
It’s almost Thanksgiving! I wish I wasn’t sick this week and could work up more of an appetite in these very foodie days that are…
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Lecho – Hungarian sweet peppers
I’ve been in the mood to cook but not in the mood to write recently. Can’t really tell why, but hoping that we can now…
