Roasted cauliflower with saffron yogurt
This dish is a perfect marriage of the flavors of comfort foods, such as cauliflower cheese, and the sunny brightness of saffron. It makes me…
-
-
Apple and radish slaw
We’re coming into apple season and I couldn’t be more thrilled. We get a great local bounty, and my recipe book (combination paper and computer)…
-
French breakfast radish tartine
A tartine is a bit of a fancy name for an open-face sandwich, but what I really love about tartines is that they allow to…
-
Petit pois and zucchini flower salad
Still feeling very much behind, but stopping by to share another wonderful seasonal treat. And thank you for all your comments and good wishes –…
-
Frozen yogurt and strawberry milk
This is my new favorite summer dessert. And it is a recipe that is equally great with in-season strawberries and also with berries that could…
-
Grilled endive with preserved lemons and za’taar yogurt
Happy long weekend to those in the US! Something different to grill this weekend – or later in the summer – endive with some preserved…
-
Bok choy and asian pear cole slaw
This salad – an Asian-inspired cole slaw – is that unexpected hit, a combination of flavors and ingredients that everyone at the table will find…
-
Lemon, honey, and yogurt cake
Lemons are the ingredient of the month! I love their freshness and the brightness of flavor that they impart on any dish, big or small….
-
Roasted cauliflower with za’atar, cumin, and mint yogurt
I spied a version of this fabulous dish at Cumulus Inc in Melbourne. It was perfectly savory and crunchy and served as a side-dish (comestible,…
-
Parsnip chips with three dips
You voted and parsnips are the ingredient of the month for November! Parsnips are a root vegetable and a close relative of carrots. They may…
