With all of the Friendsgiving celebrations we have been hosting, I have not forgotten that Thanksgiving is right around the corner!
I hope that you have enjoyed the Holiday Issue of VRAI magazine (you can subscribe and download the issue here) – it is chockfull of some of my favorite recipes and inspiring ideas from my fellow editors.
The winter citrus and fennel salad makes for a delicious and light starter and I highly recommend the crispy brussels sprouts. As for the other side dishes, I have been making the butternut squash farro risotto all fall long.
Download the magazine for all of the featured Thanksgiving recipes!
Hint: serve the triple apple cake – the star of the show, besides your turkey – with some vanilla ice cream.
I really loved creating delicious kid-friendly items that any adults would happily eat as well, like these stuffed sweet potatoes and the apple pie “punch.”
{p.s.}: You can find my favorite Thanksgiving menus from past years by following these links: Thanksgiving
menu prep and Thanksgiving menu.
Those all look great, but I especially love the Brussels sprout recipe – the pear would make it irresistible!
It’s my favorite!
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