Homemade ricotta with buckwheat honey and pistachios
Yesterday afternoon, we went to the farmer’s market and made some fresh, homemade ricotta that we served on slightly sweet, grainy bread with buckwheat honey…
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Artichoke and radish tart
I feel like I have been saying this a lot recently – or maybe, it’s just been a particularly good cooking month – but this…
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Rhubarb-pink peppercorn and ricotta crostini
Here is a new cocktail party snack for you – I think rhubarb pairs incredibly well against the creamy ricotta, with a little bite of…
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Split-pea and parmesan soup
I’ve been in a soup mood recently, and today – rainy, hazy and lazy – was another perfect day to cook up a batch. There…
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Pear and ricotta parfaits
Good morning! Here is a pear and ricotta treat that, with the addition of maple syrup, I have decided can be made appropriate for breakfast….
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Postcard from last night: boudin noir aux 2 pommes
As you can probably tell, I am in France for Christmas! And, as ever, it is not a bad place to be. They take their…
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Italian night: mushroom ragu
Monday night was Italian night with the tastiest, richest mushroom sauce – and it’s dairy-free! (you can skip the cheese at the end) You’ll need:…
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Carrot, avocado, and orange salad
A variation on a recipe I glimpsed in a French magazine on my flight back – crunchy, colorful, and satisfying for lunch today. As simple…
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Pork roast with chestnut honey glaze
My cousin gave me this recipe months and months ago, but I had trouble locating inexpensive chestnut honey until I came to Russia and France….
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Fromage blanc with fruit and pollen
After a long weekend full of little indulgences here and there, starting off the week right with this healthy breakfast. Loving the tiny, end of…
