Shakshouka
Continuing the breakfast theme, here is a great recipe from Sunset for shakshouka, a Middle-eastern egg dish with bread and a tomato and chili paste. I…
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Dessert for breakfast
I am a big fan of dessert for breakfast. Some desserts and breakfast foods easily slide through the boundary – scones, baked apples, bread pudding….
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My mac’n’cheese
I just saw yet another poll that ranked macaroni and cheese as the most popular comfort food in America. I think you would be hard-pressed…
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Modern salad
Here is a twist on a classic – a simple dinner salad – that, I promise, you won’t be able to stop eating! It’s the…
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Radish green soup
Don’t discard those radish greens – they are a delicious addition to a vegetable soup. I bulked up this version with some white beans but…
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The quiche!
Random fact: the quiche is actually a funny nickname that a couple of my friends gave me. For our little house gathering, I made a…
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Marketing in Seattle
There was a surprising amount of marketing to be done in Washington in January. The produce, particularly the collard greens, root vegetables, mushrooms, and apples,…
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Sage & garlic braised chicken
For my first meal at my new place in NY, I wanted to make some cozy and comforting but still bright and cheerful. I ended…
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Sip wine bar & restaurant
So one lovely snowy evening, we went to sit by the cozy fire at the aptly named Sip in Issaquah. It being Washington, I had…
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Raspberry bake
As simple and delicious as it gets – thanks to Jean for sharing the recipe! The secret is in the berries – picked in the…
