Falling for Fall
Perhaps, fall came a little later than usual this year in New York, but that has not prevented me from falling hard for it already….
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Friendsgiving 2017
Holiday time is one of my favorite times of year and not just for the usual reasons of eating, drinking, and being merry. It is…
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Apple and almond cake
When life gives you apples a’plenty – as it does this time of year – make the most of them and bake an apple and…
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Postcard from Liguria
We made a slight detour into Liguria on our trip to France last week and to say that it was worth it is an understatement….
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End of summer cocktail
It’s me here bemoaning the end of summer – somehow, yet again, I was unprepared for this September grayness as soon as it hit New…
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French breakfast
What makes for a very French breakfast? A little bread and jam and a lot of coffee. The quintessential French breakfast is small and simple:…
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Tomatillo salsa
Late season tomatoes are one of my favorite things, but you need to be gentle with this peak season fruit. i.e try not to keep…
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Simple Suppers: orange chicken
For this week’s #simplesuppers installment, I bring you this orange chicken borne, mainly, out of the abundance of oranges at my house but, also, out…
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Packing a carry-on
As you know, I travel a whole lot, and I have gotten a lot of feedback about traveling with only a carry-on, which is what…
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Guide to Newport
The latest addition to the Travel Guides is this guide to Newport, Rhode Island! As always, you can download the guide pdf here. SaveSave SaveSave
