Cakes · Dinner · Entertaining
Ramp pesto pinwheels
Summer appetizing made easy – make the most of the short-lived ramp season by making these ramp pesto pinwheels today! It has all the green…
-
-
Visiting Wave Hill
One of my favorite unexpected spots – and NYC is full of them – is Wave Hill, a public garden, located in Riverdale in the…
-
Brekkie Bowls
When I was on Maui earlier this year, I was lucky enough to meet Hollie Petrus so, I wanted to share a little bit of…
-
Provençal Classics: Fraises au vin rose
Strawberries & rose, what could be a more summery combination? (or while we wait for summer to actually get here..) This is a beautiful summer…
-
Packing for Paris
Packing for Paris in style I love travel. Everything is interesting, if you only look closer, and exploring the world – both in familiar and…
-
Orange Sponge Cake
Happy Easter to those celebrating! I think this orange sponge cake would make a lovely addition to your festive table this weekend or, alternatively, just…
-
Provencal Classics: Pissaladière
A new take on the Niçoise classic – pissaladière. No anchovies in this one, but still plenty of caramelized onions, that are joined by sunny…
-
Shopping for Spring
One of the best things about a new season is starting fresh. Whether it’s with lighter foods, spring blooms, or a new wardrobe and new…
-
Guide to Maui
The latest addition to the Travel Guides – fresh off the presses – the s&h Maui Travel Guide. As always, you can download the guide…
-
Entertaining · Lunch · Markets
Provencal Classics: Tapenade
We are continuing the Provençal Classics series with one of my favorite apero accompaniments: olive tapenade. Tapenade is a must for easy entertaining – and for…
