Simple greens: brussels sprouts with lime and black sesame
Roasted brussels sprouts, punched up with bright citrus flavors to welcome early spring. Simple greens always have a place on my table, no matter the…
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Windows on Provence
I always enjoy Georgeanne Brennan’s writings on her life in Provence and the cooking that it has inspired. You may have also heard about her…
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French things: Filt net tote
Welcome to a new series for 2018, aptly and simply named: French things. This is where I share my favorite little French bits & pieces,…
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Spiced pear cocktail
This spiced pear cocktail is seasonal, warming, and delicious. And it is going to make staying in with friends this weekend for game night that…
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Healthy snacks + cozy evenings
‘Tis the season for cozy nights in so, grab your favorite pair of flannel, put on a beloved movie, and make it a date night…
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Parmesan and herb muffins
These parmesan muffins were one of the hits of our holiday table this season, and I can’t wait to share the recipe with you! I…
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Packing for Paris ii
A mid-January jaunt to Paris is just the ticket to get past any new year’s blues, and I’ve been plotting a getaway. I want to…
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Koche at The Strand
A few weeks ago, one of my favorite French brands, Koché, collaborated with one of my favorite places in the world, the Strand bookstore in…
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Happy holidays!
Happy holidays to all of you! I am so grateful for all of your interest and support this past year – it has been quite…
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Holiday desserts of the world
Less than a week to go before Christmas and, if you need some extra inspiration, here are some of my favorite desserts to make and…
