Provençal braised chicken
It’s cold and windy outside which means that it is slow cooking and gathering around the table season inside. That said, this is that rare…
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{simple suppers} Ricotta & spinach quiche
Quiche is a favorite of mine for many reasons but mainly because it’s such an incredibly flexible dish, both in terms of seasonal ingredients and…
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Fancy toast {it’s what’s for breakfast!}
I must say that the events of the past week in France have left me shaken and a little breathless. Of course, the silver lining…
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Refresh and rejuvenate {winter vegetables + virtuous starts!}
Every January is an opportunity to start fresh and refrain – for a bit, at least – from the indulgences of the season. Here are…
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{happy 2015!} + Postcard from Nyack, NY
Happy New Year, one and all! There is something to be said for the semblance and motivation of a clean slate and a fresh start. This…
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Wrapping up Xmas
I wish it could go on being Christmas… but as with many things that we spend a long time preparing for, it’s often over much…
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Merry Christmas + {this week on s&h..}
Wishing you all a happy, peaceful and merry Christmas this week! I hope that, by now, you are all somewhere cozy by a fire surrounded by…
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Quatre quarts pumpkin cake with cinnamon icing
It seems to be that time of year when it’s hard to step away from the oven. It’s a lot of fun, but you always…
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Le chocolat chaud {with a twist}
Around this time of year, I like to make some extra rich chocolate chaud with oversize peppermint marshmallows (okay, that part is très américain), put it in a travel…
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Almond tuile cookies + home for the holidays
Tuiles are meant to resemble little roof tiles and while they are delicate buttery cookies, they stack neatly, like the tiles that they are, and fit…
