Charred squash and pickled radish soba salad
Lest you think that it’s all French all the time here, I also happen to be addicted to the textures and flavors of modern Asian cuisine….
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Quince and apple goat cheese tart
Oh, I had thought about saving this for Thanksgiving – ever so briefly – but as soon as I saw this recipe in Huckleberry, I…
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Brussels sprouts, kale, and red cabbage frittata
Friday night’s alright for simple cooking, family catch-ups, and watching black and white movies. But, well, this particular Friday was Halloween so none of the…
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Baked apples with buckwheat-oatmeal crumble
I’ve been firmly falling for fall, tumbling down the rabbit hole of cozy sweaters, smoky fires, baked apples with cinnamon and copious cups of Kusmi…
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Caramelized onion, squash and quince with farro
A twist on a classic and a lighter take on a fall ‘risotto’ made with farro. A faux risotto, if you will. I always prefer roasting…
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Fall crafts: leafy candle
My mom is the crafty one in the family, while I moonlight as the photographer/ stylist, but this is a pleasant and quick DIY project…
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Pumpkin-carrot muffins {for Halloween & beyond!}
Holding onto the golden autumn weather this weekend for dear life, my plans include: going to a Harvest Fest at Conklin Orchards, going to the…
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{postcard from Phoenicia..}
With the unexpected Indian summer weather in New York City this week, I almost feel like I have just gotten back from a foreign country…
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Roasted romanesco with honey-mustard ricotta
I’ve heard people say that romanesco looks a bit intimidating but, if you’ve never tried it before, this broccoli and cauliflower cousin is absolutely delicious and…
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checking in + {postcards from Moscow & Zurich}
The past few weeks have seen me stop in Moscow and in Zurich, for a few days each. Moscow was full of autumnal feelings and…
