Postcard from Texas
{hello from Marfa, TX!} a really unique town with a modern art legacy and a vibrant young community. It’s been fascinating to visit and engage…
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Roasted tomato and yellow plum gazpacho
The ultimate summer soup, gazpacho has as many incarnations as a cook’s creativity allows. This one gets its depth of flavor from slow-roasted heirloom tomatoes,…
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Breakfast · Cakes · Dessert · Entertaining
Peach season + recipe round-up
It’s peach season and I couldn’t be more excited – peaches are one of my favorite things to eat and cook. There is something transportive…
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Market salad
It’s actually pretty funny that some of my favorite things to eat at two of my most often visited meat-centric NYC spots (The Meatball Shop and…
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Apricot almond tart
With the recent homemade vs store-bought debate in French restaurant legislation, puff pastry falls on the side of quality items that restaurants are generally allowed…
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Playing catch up {+ this week on s&h}
Still running around playing catch-up and feeling constantly under caffeinated, by French standards. But trying to take a deep breath after the past week of…
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Cauliflower tabouleh
I’ve owed you guys this recipe for a while now, but have been working on making the dressing subtle yet still punchy. I think this…
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Summertime in Provence
Summertime in Provence is ripe with the smell of honey, lavender, and tomatoes. And then there is the salt of the sea and the sea…
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Goat’s milk & ricotta pikelets
Pikelets, pancakes, crumpets, crepes & blini… different cultures have their own takes on this great breakfast or tea time tradition. And these ones are made…
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{this week on s&h..} big birthdays
It’s my birthday week! {if only work would stop for the duration…} So excited to have friends visiting from out of town to help me…
