Postcard from La Rochelle {belatedly}
Have already made it back to Provence but so beyond enjoyed our time in La Rochelle. Whether it was climbing towers, wandering around the welcoming…
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Buckwheat crêpes
Buckwheat crêpes are one of those things I love to eat, but, for some reason, rarely make myself. That turned out to be an easy…
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Edible flowers + Wildflower honey
You have probably noticed all of the lovely edible flowers making their way onto my plates recently. Besides decorative uses – and yes, they are…
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Strawberry and pickled rhubarb shortcake
This is an American classic gone rogue. California strawberries are so good right now and our visit to Jean Georges inspired my pickled rhubarb experiment…
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Simple suppers: Greek style roast chicken + this week on s&h
Here’s to the end of another busy week – time is flying, and it’s only a week or so before I leave to Paris. Continuing…
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Cakes · Dessert · Entertaining
Rhubarb recipe round-up
‘Tis the season, and it’s a short one. Make the most of rhubarb by trying your hand at these recipes: The classic: Rhubarb and blueberry…
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Mushroom and ricotta almond galette
If it’s not one thing (the gas is finally back on!), it’s another (my computer broke last week..) – life always throws an obstacle or…
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Raspberry clafoutis
Clafoutis sounds fancy, but it is really something between a fruity crêpe and a sweet, light as a feather omelette. Ideally, I prefer it with…
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Getting ready for Mother’s Day + Treat your mum
Mother’s Day is coming up here in the US and brunch reservations have been made weeks in advance (Jean Georges for a special occasion!) on…
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This week on s&h + mango basil pudding
It is time for lighter treats in preparation for summer and for the best use of all of summer’s bounty that’s coming our way. Not…
