Quail eggs benedict with tomato yogurt
Progress report: still not anywhere closer to having gas back on. So this week, I am feeling grateful for this trick of one minute poached…
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{This week on s&h…} and tofu-chocolate mousse
I am still without gas i.e. without a working stove or oven. So sad. And I miss things like roasting a chicken… But boy, have…
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Treats for your valentine
Although I am a big believer in tokens of love and affection all year long, not just on Valentine’s Day, here are some ideas for…
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Pan-seared monkfish and glazed radishes
Monkfish is sometimes known – by an extremely non-technical term – as a “fishy” fish, but I often think of it more as a steak-like…
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Wholesome weekends: kale and shrimp croquettes
I know that we tend to indulge over the weekends, but it is also often the only time during the week that you can shop,…
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Postcard from New York
The Oyster Bar is closing tonight, and even though I have not been in years, I often pass by the old school neon sign and…
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Postcard from Paris {belatedly..}
Back from a lovely sojourn to Paris and into a whirlwind of arctic New York (winter will be over soon…) Had a wonderful time exploring,…
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Candied orange, clementine and rye trifle
Here goes, I am going to try to write out the name of the pudding that I had in Switzerland over the holidays: Walliser Roggenbrod-Mousse…
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Christmas in France
A delayed little photo report from our holidays in France. As you can see, the winters are still as vibrant and full of color as…
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Mini mince pies
One Christmastime treat that I really miss now that I no longer live in the U.K. are mince pies. They are a total guilty pleasure…
