Jammy figs + ginger cookies
While I am in France for a little while longer, head on over to read my post in VRAI Magazine on travel cravings and a recipe…
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Apple season + recipe round-up
It is apple season in the Northeast and it is such a beautiful time. The leaves are just beginning to turn, the air smells slightly…
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ham & cheese + late {late} summer picnics
One of my favorite things to have in France is also one of the simplest: a crusty baguette with salted butter, ham and cheese. No…
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{welcome, fall} + your new favorite tomato-carrot soup
I have this strange aversion to the color orange. I enjoy naturally orange foods (carrots, persimmons, oranges etc.) but I dislike the color in most…
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Zucchini, lemon and feta
While I rarely keep it simple in other aspects of life, I like my cooking to remain largely uncomplicated. Seasons and ingredients offer a natural…
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Pink peppercorn, heirloom tomato and basil quiche
A quiche is a good thing to have around, it’s a crowd-pleaser and a great pinch-hitter for any meal. I love the zip and zing…
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Quick treats: almond butter oatmeal cookies
These will become your new “after-school special” or, alternatively, will make you feel like a kid all over again. Quick and easy cookies, chockfull of…
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Smoky corn soup
Saying a reluctant goodbye to summer months with this smooth, smoky corn soup. Maybe it’s just me, but that wistful September feeling always feels just…
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Summer squash caprese
A mix of ingredients fresh from the garden and the market, what can be better than that? Sunday mornings, as the city just starts dragging itself…
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End of summer watermelon, raspberry and feta salad
Why mess with a classic? Especially in the last few weeks of true summer when all the fruit tastes just as beautiful as it looks….
