Bruléed Grapefruit
It’s been a while since we’ve done breakfast together. So striking and so pleasingly retro, yet so perfect for today and every day. Caramelized brown…
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‘Tis the season: wreaths + holiday party inspiration
There are a few surefire ingredients that make for a good holiday party. They include: cheerful guests, delicious food, fragrant evergreens, seasonal hot toddies &…
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Entertaining · Markets · Style
{Holiday Gift Guide 2014!} presents for foodies & travelers
Welcome to s&h’s first holiday gift guide! I’m so excited to share some of my favorite things & ideas for lovely presents for the chic…
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Simple pleasures: watermelon radish and apple slaw
It’s funny how the holidays are supposed to remind us of the simpler things in life since those are the things we should really be…
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{postcard from Hudson..} Basilica Farm + Flea
This past weekend, our bellies full of good food and drink, we headed up to Hudson, New York for the second annual Basilica Farm +…
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Cakes · Dessert · Dinner · Entertaining
Post-Thanksgiving post
I am having a kale smoothie as I write this, but make no mistake, I will be tucking into that leftover pie come teatime. Thanksgiving…
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Cakes · Dessert · Entertaining
Happy Thanksgiving!
Happy Thanksgiving to all those celebrating! I am so grateful and thankful for my family, friends, and the wonderful meal we are about to enjoy…
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Thanksgiving prep
This year has really flown by and although it was full of many exciting things, I can’t believe that it is nearly gone – swish!…
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Salted caramel tarte tatin
Yes. All I can tell you is – yes, this is the simplest and tastiest thing you will bake this month. And yes, that’s salted…
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Pain d’épices {getting ready for the holidays!}
Intense, dark, and a little dangerous – I love pain d’épices, a French honey spice cake that can be seamlessly paired with savory or sweet…
