Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Queso fresco & tarragon mustard chicken sandwich
Following a girls’ trip to Austin, TX last weekend, I find myself continuing to crave the bright, hot, and colorful flavors of Mexican-inspired cuisine. I…
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Kale mandarin salad
Yes, and yes. (Kale love lives on!) Tuscan kale and mandarin oranges make a lovely combination, with an addictive contrast in textures. The salty toasted…
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Turkey and rice meatballs with spicy mustard
My latest incarnation of one of my favorite treats, baked turkey meatballs, is complimented by rice instead of bread crumbs, zingy spicy brown mustard, and…
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Postcard from Stone Barns
This weekend, I went to one of my favorite places, Stone Barns. I love coming here, not just for the fantastic food sourced from ingredients…
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Roasted red snapper with fava bean and spring onion purée
Sometimes, you need to get re-energized to cook, not just the everyday meals you and others eat, but to cook something creative (and blog-worthy! speaking…
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Spring pea risotto, with frogs’ legs tempura and minted pea salad
Hello from Maine! We have spent the last few days here on a family trip, but also attending a cooking (and eating – if you…
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I’ll have another kale salad
Kale may have already “peaked” as a trend, but I will always love it and keep thinking of new ways to make everyone else love…
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Pea shoot and roasted pear salad
I’m so excited that spring is here! I am all about the lovely seasonal produce that is hitting markets right now. It feels like it…
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Rhubarb-raspberry soup with fromage blanc
There is something pleasingly retro about this dessert. I actually love berry and rhubarb soups in late spring-summer. They are an easy, but stunning end…
