Rabbit pot au feu
Days tend to get away from me when we are here in France. Even on a rainy day like today, there is so much to…
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Sweet Scoops coffee affogato
I’m really excited to announce that I’ve recently signed on to be one of the ambassadors for Sweet Scoops!* Sweet Scoops is a fantastic, all-natural…
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Salt crusted beets
I was talking to someone the other day about food blogs and building stories, and how many of our journeys, even if they take place…
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Roasted eggplant with tahini and meyer lemon dressing
Oh, Mondays. They still manage to sneak up on us after a fun-filled weekend {mine included a hot chocolate festival, a lovely dinner or two,…
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Butternut squash hummus
One of my recent favorite things has been pumpkin hummus – I think I have waxed poetic about my favorite version at Back Forty West…
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Roasted cauliflower with saffron yogurt
This dish is a perfect marriage of the flavors of comfort foods, such as cauliflower cheese, and the sunny brightness of saffron. It makes me…
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Homemade granola
I hosted a lovely brunch get-together yesterday, with a simple, delicious menu that included freshly baked granola. Wholesome, full of crunchy and sweet and salty…
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Postcard from New York
Just a quick note to say that I was so happy to attend the inaugural Food, Education, and Policy conference at Teachers’ College at Columbia University…
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Cumin and orange glazed carrots
Let’s put some more sunny, bright vegetables on the dinner table on this chilly and overcast day {let me know if you are somewhere where…
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s&h is part of a new campaign!
Some exciting news to share – I have partnered with IBM to be part of their My Smarter Commerce campaign. Throughout this spring, I’ll be…
