New York Diet
One of my favorite features in NY Magazine is The New York Diet, a little diary of everything a famous New Yorker ate throughout the week….
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Olive oil cake with rocket pesto
By the time you’re reading this, I am already in Moscow catching up with family for the week. But before leaving, I made this savory…
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Ginger ice cream tart
More Sweet Scoops! A super simple yet very impressive dessert for your next dinner party. This is like a “grown up” version of ice cream…
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Shaved butternut squash and pumpkin seed salad
Welcome, spring! A satisfying lunch salad to transition you into this beautiful season, which may finally be here (let’s all keep our fingers crossed). And…
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Carrot and ginger soup
Some days you need comfort and comforting, and while those are not always the same thing, this soup, as you cook and eat it, somehow…
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Winter salad: romaine, kale, mint, and ricotta salata
Keeping in the same vein of the simplest things are really the best, here is a recipe I adapted from ELLE à Table. I am…
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Roasted sole with fenugreek and radicchio
What I love most about Provençal cooking are the simple, bright flavors that make the most of the best, freshest ingredients. I think this…
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Spinach, apple, and shrimp salad
A favorite place of ours to visit when I am with my parents in France is called Fred’s. It is run by Fred – predictably…
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Sugar-glazed radishes
So French and so simple. These radishes make a silky, delicate side to your lunch or dinner. Serve warm, with a sprinkle of flaky sea…
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Postcard from France
I am writing deeply under the influence of jetlag, so I hope everything makes sense! France was so fantastic, as ever. I never feel like…
