Roasted kumquat and apricot chutney
Your whole house will smell a little exotic, warm, and delicious while you are making this chutney. Roasting the kumquats really brings out their…
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Postcard from San Francisco
I have been loving interesting flavored hummuses recently (particularly the pumpkin hummus at Back Forty West and a beet one I have been recipe testing),…
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Kale, sunchoke, and pear gratin
What can be more wintery or comforting than a gratin? And this one combines all of my favorite winter ingredients in one gorgeous, cheesy bite….
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Camembert roti
There is nothing quite as delicious as melty, gooey cheese with the added sweetness of honey. I actually think messy food is romantic. Perhaps, not…
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Kale and blood orange salad
Today, I’m sharing one of favorite winter salads made with lacinato kale (also known as Tuscan kale or dinosaur kale), blood oranges, and topped with…
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Postcard from last night
Last night, we went to a dinner event at the Museum of Modern Art here in New York. It was called Capital Exchange and brought…
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Nectarine and halloumi stacks
As I’m writing this, I look outside, and the sky is deceptively blue and sunshiny. But I know what it really means is that it…
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Eggplant chips
I love vegetable chips of all kinds – sweet potato, kale, green bean – but the flavor that comes from roasting eggplant is something really…
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Swiss chard with fried capers, olives, and roasted garlic
Despite that temporary transgression into giant.russian.rumballs, I do cook and eat a lot of greens every day. And I don’t mean just inventing new ways…
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Giant Russian chocolate rum balls – kartoshka
The only way I can really describe these treats – kartoshka is translated as potato, as they are playfully shaped to resemble potatoes – is as giant…
