Simple suppers: kale ‘niçoise’ salad
I do not need to tell you that this is not a classic niçoise salad, but I believe it is equally delectable. Anchovies are one of…
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Bok choy and mushroom soup
A cold-curer or just a cold weather-curer, this soup packs a punch with robust subtle – and not so subtle – Asian flavors. I’ll let…
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Spicy salmon burgers
I always loved salmon burgers, even if I did not always love salmon. I think that actually one of the very first recipes posted on…
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Shrimp and broccolini with chili-lemon sauce
This makes a perfect weeknight dinner – the pasta is really just the vehicle for the addictive lemon-chili sauce, which makes this dish light and…
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Stuffed delicata squash
We’re firmly in winter squash season, and delicata squash is – as the name suggests – more delicate and slightly sweeter than other varieties. It…
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‘Creamed’ spinach with mustard and salsa verde
A new way to enjoy spinach – if you are someone who enjoys spinach, and if you’re not, this may just be that dish that…
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Savory muffins with spinach and queso blanco
Fair warning: these are addictive. Which is why I baked them into mini-muffins although you could, of course, make them full-size – the recipe is…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Roast chicken with lemon and endive
The most tender, zingy endive you’ve ever had. And the lemon and garlic chicken is pretty amazing too. Tip: This is an easy dish to make…
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Apple, apricot, and almond bread
It’s quite a few degrees cooler outside, and you know what that means – baking season! The smell of cloves, cinnamon sugar, and apples gets…
