MobileSkillet/Pinterest competition
Very exciting news – Saffron and Honey is a semifinalist in a recipe contest held by Pinterest and MobileSkillet. The winner gets an app made with all of their…
-
-
Stuffed peppers
Today we officially enter into cold weather cooking. There it was, the first frost on the ground this morning, although the day has now developed…
-
Endive with sweet cheese
Crisp endive with a nutty, sweet cheese dip makes an original and delicious entertainment solution. And I usually sneak – or hide – any leftovers…
-
Postcard from Provence
A fantastic stopover on our way through Camargue yesterday at the Resto du Paty where I enjoyed a Camembert roasted with figs and nuts in…
-
Postcard from France
I won’t say anything you haven’t heard before, but France is fabulous. The laid back atmosphere forces you to slow down – something I really…
-
Roast chicken with thyme and prunes d’Agen
There is nothing quite as perfect of a standby recipe as a perfect roast chicken. It starts with a great bird and some simple technique,…
-
Chili and honey eggplant
Continuing the spicy and sweet theme (which just seems to be what I am craving lately), here is one of my favorite new ways to…
-
Tomato jam
As we gallop into apple season – fall really does seem to be coming at us at breakneck speed – it is time to say…
-
Apple and radish slaw
We’re coming into apple season and I couldn’t be more thrilled. We get a great local bounty, and my recipe book (combination paper and computer)…
-
Tat soi pesto
Simple and fresh food is my favorite kind of food, and I hope that really shines through here at s&h. I know some people find…
