Little meatballs and radish greens soup
It’s so nice to get a jump on the week, and I think there is no better way to do that than going to the…
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Goldrush cocktails
Made by Valerie last night, on what was a quintessential early fall evening, here is a refreshing summer cocktail to see off those last warm…
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Fully loaded: stuffed eggplant
Easing gently into fall, here is a healthy and satisfying stuffed eggplant recipe, a perfect dish that lets you linger at the dinner table during…
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Za’atar and smoky chili corn
Something about late season corn just says end of summer to me, it’s like listening to the Top 100 Songs of Summer countdown on the…
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Zucchini and carrot bread
I seem to always be running a surplus of zucchini in the summer. Not that it’s a bad thing at all, it allows me to…
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Dad’s mashed potatoes
Sorry for the prolonged absence – I had to go to Moscow for my cousin’s wedding last weekend, and it turned out to be a…
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Heirloom tomato cobbler
This heirloom tomato cobbler is a meal that is hearty, but summery in its essence. I’m really thinking tomato and peach everything before we lose…
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Peach and avocado salsa
Some last additions to peach month – an addictive sweet and savory peach and avocado salsa, served with some roasted sockeye salmon. The tastes of…
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Peach melba, breakfast edition
I had poached some peaches, in a simple syrup with St Germain, earlier this week, so peach melba for breakfast was a quick treat, so…
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Eggplant caponata
Somewhere between France and Italy, I came up with this version of an eggplant caponata, a kind of ratatouille with some great Italian flavor pang….
