Gently poached peaches
Poached peaches, to me, are one of the most beautiful and delicious things. It’s a great way to accentuate and preserve the sweet flavor and…
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Baked: Regional Desserts
On the eve of the release of their latest book, Baked Elements, Matt Lewis and Renato Poliafito, the authors and proprietors of Baked, a favorite…
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Peach pancakes
Last weekend we enjoyed some mind-blowingly amazing peach pancakes (with foie gras butter!) at Perla. They were my perfect brunch/lunch solution, both savory and sweet….
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Sweet and spicy pulled pork
This is the kind of dish that all of those adjectives food writers hate are made for – it’s succulent, luscious, delectable, and yes, yummy….
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Green tomato and peach salad
Peach month continues! This salad is a wonderful summer surprise and a unique take on my beloved green papaya salad. So, pick the firmest peaches…
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Peach-rose bellini
One of the simplest and most beautiful ways to use peaches this time of year is to puree them with a splash of rose syrup,…
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Mango tea jelly
A fresh take on a summertime treat, this tea jelly, scattered with pieces of juicy mango, is a grown-up version of the jello we all…
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Sesame kale and eggs
An indulgent weekday breakfast or an easy weekend brunch, you decide. A combination of a few different types of kale is nice here ((Tuscan, black,…
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Red-currant glazed chicken
I get so excited about produce this time of year – the tomatoes, stone fruits, and berries have really started to hit their stride here…
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Red rice, crab, and avocado salad
This salad has that little bit of everything I like. It’s colorful, has layers of flavors – nutty, sweet, fresh, tart – and is beautifully…
