Lunch Hour
Yesterday, we took a lunchtime break to go see Lunch Hour NYC, a new exhibition at the New York Public Library. The Stephen A Schwarzman…
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Savory porridge with young garlic and rye bread
I used to think it was just my eccentric tastes that drew me to things like a savory porridge in the morning, or even for…
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Homemade ricotta with buckwheat honey and pistachios
Yesterday afternoon, we went to the farmer’s market and made some fresh, homemade ricotta that we served on slightly sweet, grainy bread with buckwheat honey…
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Strawberry and watermelon salad with orange blossom syrup
Simple and delicious, this salad makes the most of summer’s favorite fruit, with a little extra (orange blossom!) to punch up the flavor. On a…
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Apricot and walnut jam
Growing up, my mom always told me about this walnut and apricot jam that was a staple in a friend’s household. I had some slightly…
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Roasted strawberry and goat cheese tart
An easily delicious summer dessert – or creative hors d’oeuvre – with strawberries gone savory (with a little help from goat cheese)! (adapted from this recipe)…
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Frozen yogurt and strawberry milk
This is my new favorite summer dessert. And it is a recipe that is equally great with in-season strawberries and also with berries that could…
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30 minute brownies with speculoos and walnuts
So I found some broken speculoos cookies (still in their distinctive wrappers!) on the bottom of my bag the other day. I decided to mix…
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Roasted red pepper, pea, and broccoli rabe pesto
This is a pesto bursting with flavor, but it’s still quite versatile. It would be delicious with whole wheat pasta, as a spread, or as…
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Strawberry and cucumber sandwiches
A little twist on the traditional tea sandwich – strawberry and cucumber sandwiches perfect for our outing to Belmont this weekend. The trick that ties…
