Pig butchering class at The Meat Hook
Last night, Valerie and I took a pig butchering masterclass from the lovely Sara at The Meat Hook butcher shop. I should point out that if…
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Rhubarb and custard crisp
I’m back! My trip got extended by a more or less spontaneous trip to Munich (to see my favorite team win the Champions’ League!), and…
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Artichoke and radish tart
I feel like I have been saying this a lot recently – or maybe, it’s just been a particularly good cooking month – but this…
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Postcard from London
Hello from (periodically) rainy London! I’ve extended my stay here for a bit, and we’ve been having so much fun. Brunching on savory waffles at…
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Chili soft-shell crabs
Another one of my favorite springtime treats are soft-shell crabs. They are so easy to cook and so easy to eat – which is not…
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Rhubarb-pink peppercorn and ricotta crostini
Here is a new cocktail party snack for you – I think rhubarb pairs incredibly well against the creamy ricotta, with a little bite of…
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Fiddlehead ferns with lemon
What are fiddleheads? They are another amazing, fleeting flavor of spring – a furled baby fern. They taste fresh and green – like a mix…
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On my way to London
So excited for dinner (and pudding) in London this weekend! I have scheduled a view exciting posts for you – fiddleheads, crabs, and more rhubarb…
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Rhubarb with blackberries and ginger cookies
We have already established that I love Speculoos cookies, and I love finding new ways to work them into various recipes. Ginger and sweet and…
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Grits with havarti, cheddar, and ramps
These are not your grandma’s cheesy grits, but they are still a fun weekend treat. I love the savory notes of the garlic and ramps…
