Rhubarb: your ingredient of the month
It was another close one, but you have voted rhubarb as the ingredient for May! I love these s&h recipes for Roasted Rhubarb – so deliciously…
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Shaved asparagus and salmon salad
The last one to conclude this month of asparagus – this salad combines quite a few of my favorite things. Note: Use a ring mold…
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May ingredient of the month
There is one more asparagus recipe to come, but let’s get voting for what you would like to cook with in May! Poll will run…
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Crustless asparagus and ramp quiche
S&h-ers know how much I love quiche. And a quick, crustless quiche with two of my favorite ingredients was a no-brainer for brunch today. Both…
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Bok choy and asian pear cole slaw
This salad – an Asian-inspired cole slaw – is that unexpected hit, a combination of flavors and ingredients that everyone at the table will find…
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Asparagus and smoked mozzarella grilled cheese
Some things are simply great, and this grilled cheese sandwich is definitely one of those things. You’ll need (serves 2): 2 large slices multigrain panini…
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Baked turkey meatballs
You can never have too many meatballs, I don’t think. And one of my favorite things to be able to do in the morning is…
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Split-pea and parmesan soup
I’ve been in a soup mood recently, and today – rainy, hazy and lazy – was another perfect day to cook up a batch. There…
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Midday treat: raised donuts
I need a little extra motivation today, as you often do on a Thursday. Instead, my mind goes to lazy weekend brunches and little treats,…
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White asparagus and pistachio soup
This soup may be my new favorite thing – summery fresh, but satisfyingly nutty. Go stock up on your white asparagus because, I promise, you…
